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the guest who also kept the other Berkeley Hotel menu in this collection is one and the same and both were preserved as happy memories of a stay in one of England’s finest hotels
suffered damage in two legendary storms in 1944 and 1962 and was badly damaged by fire in 1963
Humour was an important part of marketing restaurants in the 1940s and this is a marvellous example from The Roost
The Oyster Loaf restaurant kept up the tradition
Born in Detroit
Stork Club Liquor Label - Blended Whiskey 1940s Sizes:A3 (297x420mm) Archival Print (Unframed) the guest who also keptSherman Billingsley was a former bootlegger from Oklahoma who created what was arguably the most famous restaurant and nightclub in the world the Stork Club in New York. From the 1920s and through the following four decades, it was the place where high society sophisticates, Hollywood and Broadway stars, businessman and politicians came to let their hair down. Ordinary but moneyed folks also made it past the solid gold chain at the entrance to the
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