Dietary Orientation and approaches to managing various

and approaches to managing various behaviors

OBJECTIVES:

Mental health counselors

This course is designed to help you learn about the nature of challenging resident behaviors

Develop an understanding of various aspects of trauma-informed care

Dietary Orientation and approaches to managing variousDIETARY NEEDS This class is designed to provide you with the knowledge to create menus that meet the dietary needs of the residents you support. It will ensure that the menu meets the residents' dietary needs and preferences, that food is prepared and stored safely and hygienically, and that food preparation areas are kept clean. COURSE HOURS: 1. 0 AUDIENCE: Assisted Living Staff, House Managers, Administrators OBJECTIVES: Identify the elements that