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so charismatic
broiled lobsters and lamb chops and went a la carte after 10pm
Established in the 1880s on St Stephen’s Green
The Hotel New Yorker operated all the food and drink options at the airport as well as proving in-flight services to many airlines at the newly opened La Guardia
This 1930s matchbook cover is beyond charming
Buckingham Palace, June 4 1902 Jockey Club Dinner Diner's Club so charismaticKing Edward VII, the eldest son of Queen Victoria, was Britain's monarch from January 1901 until his death in May 1910. On the fourth of June 1902, "Bertie" held a dinner at Buckingham Palace for members of The Jockey Club, the dominant organization of British horseracing. A noted bon viveur, the King was a generous host and no expense would have been spared in presenting the finest food and wines to his guests. One of the highlights of the dinner
