Sông Cái Distillery KHÁ Bong Bong Sparkling Yellow Flower Sticky Rice Wine 750ml Allocated and a long fruity finish

and a long fruity finish

It wasn’t until WWII when their son was in the war and sending home his paychecks that the family was able to invest in planting vines

light bodied and dry with notes of sour red plum

examining how a piece balances between being art and a commercial product

pour generously

Sông Cái Distillery KHÁ Bong Bong Sparkling Yellow Flower Sticky Rice Wine 750ml Allocated and a long fruity finishOne of the most interesting things I've ever tried! Made in Hanoi, Vietnam, from yellow sticky rice that is hulled, milled, and unpolished, the rice is left out to ferment, and when it becomes a liquid, another fermention begins. The latter fermentation takes place in a mix of amphora, terracotta, and oak, then made sparkling via the Traditional Method. It's medium in body with notes of bruised Granny Smith apples and chicken broth soup, with medium