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Optimum Fermentation Temp: 45-68°F
The 27 chapters cover the standard homebrew competition categories published by the Beer Judge Certification Program
Full Size 15
Two years later Matt was dubbed Mid-Sized Brewer of the Year at the Great American Beer Fest AND at the World Cup of Beer
Please Note: This false bottom is designed to work with both G1 and G2 models of Blichmann Boilermakers
Blackberry Melomel Mead itemID-8276 Optimum Fermentation Temp: 45-68°FMelomel is a mead fermented or flavored with fruit. This Melomel kit features 15 lbs of our Wildflower Honey and 6 lbs of Blackberry puree. Blackberry puree adds a red color and slight bit of tannin to your mead resulting in a delicious dessert wine like apertif. If you're feeling adventurous try adding an extra can of Raspberry Puree for an over the top Berry Melomel Mead experience! Dry Yeast Recommendation: 71B 1122: Softens high acidity
