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Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More Poetry_Gift_Guide and which I have not

SKU 18847663014
4.7
USD40.00 USD75.00

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Ships within 48 hours · Estimated delivery Nov 9 - Nov 14

Description

and which I have not yet been able to answer

PRAISE FOR JAMES CRAWFORD

this vast collection of the Bible's most-loved stories is just right for sharing together or reading alone throughout the day

Includes a sneak peek at Geek Girl: Model Misfit

author of Thank You for Smoking

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More Poetry_Gift_Guide and which I have notA NATIONAL BESTSELLER SHORTLISTED FOR 2026 TASTE CANADA AWARDS "A must read for baking at home, or anywhere!" CHEF DANIEL BOULUD An accessible guide to all things BREAD from sourdough to yeasted dough, pizza dough and more by expert bread baker, professor, and chef Matthew James Duffy. Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy to read instructions. Youll begin with an overview of bread

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