At the Table with Fletcher Wines feed-cl0-Germany like a dry sherry

like a dry sherry

vibrant lemony acidity and crunchy pear

Fermentation and ageing in old oak barrels round it out

volcanic cliffs just above the Atlantic Ocean

From a single biodynamic farm

At the Table with Fletcher Wines feed-cl0-Germany like a dry sherryCalling all Nebbiolo nerds! What happens when an Australian winemaker develops a heavy obsession with the all things Langhe? He moves to Barbaresco, sets up shop in an old train station, and starts breaking all the rules. David Fletcher did not inherit a fancy estate; he just had the guts to move to Italy and show the locals how it is done (and we are huge fans at TST!) Join us around the table for a wine tasting with the outsider who mastered the