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Ships within 48 hours · Estimated delivery Nov 14 - Nov 19
75mm diameter ±0
reclaimed wood ✅ Basic or untreated materials Designed for styling with florals or lights ✅ Limited styling flexibility No fixings required ✅ May need additional support Trusted by leading event stylists
Visit our YouTube tutorial for assembly tips and best practice advice for The Floral Crown and our other best-selling stands
The flexible material makes it easy to release your sugar flower border without any breakage
components and spares in the PropUtility collection
Dark Modelling Chocolate 250g, 1kg Net Weight:1kg 75mm diameter ±0Why Choose White Modelling Chocolate? Unlike traditional fondant or sugar paste, modelling chocolate offers a richer texture and smoother finish. It blends seamlessly when adding pieces to sculpted work, allowing for invisible joins and refined detailing. It is especially suitable for: Sculpted cake figures Character modelling Decorative cake toppers 3D cake elements Themed celebration cakes The vibrant red colour provides a bold base that can be
