Omega Yeast | OYL-500 Saisonstein® | Beer Yeast | Double Pitch | 225 Billion Cells itemID-58648 The flavor for German Hefeweizen

The flavor for German Hefeweizen is primarily based on the flavor of the very specialized Hefeweizen yeast

The HI9146 has a display with a backlight for easy viewing of readings in poor lighting conditions

but will age nicely over the course of 3 months

Upgrade your home brewery with an innovative

Measure and dilute liquids with accuracy and ease

Omega Yeast | OYL-500 Saisonstein® | Beer Yeast | Double Pitch | 225 Billion Cells itemID-58648 The flavor for German HefeweizenSaisonsteins Monster is an Omega original, genetic hybrid of two saison strains: the French and Belgian. It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity and ferments reliably and thoroughly. It is spicy, complex, tart, dry and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent. Attenuation is 80 90% or more. Attenuation: 80 90%