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and nutty with notes of dried apricot
lavender fields and thick forest
baking spice and black pepper
slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor
Pineau d’Aunis is generally paired with fatty meats
Vignuolo Nero di Troia 2022 Benmarl Winery and nutty with notes of90% Nero di Troia and 10% Aglianico from Castel del Monte DOC, Puglia; medium to medium plus bodied and dry with notes of black plum, blackberry, black cherry, ripe blueberry, sweet tobacco, and leather, with earthy undertones, medium plus acidity, firm, dry tannins, and a chalky finish. Organic, Biodynamic, Regenerative Farming Practices Unfiltered Wine Club, March 2026, vintage 2022 "Our next wine and first red of the March drop hails from the
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