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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
a mouth watering taste of sweet
Ingredients: gherkins
Beautifully arranged fresh fruits and vegetables
semi-hard table cheese with a waxed rind
a curing time of over 600 days (more than 200 days longer than typical prosciutto production) allows for slow and even salt penetration
Prosciutto di Parma DOP Rogers Collection Brand_Alle-Pia a mouth watering taste ofby Pio Tosini Rogers Collection. Product of Parma, Italy. This sweet ham, cured in the town of Langhirano, bears the honorable mark of the Consorzio del Prosciutto di Parma signifying its exceptional quality and rigorous curing processes. The 4th generation family owned and operated Pio Tosini company has become one of the most credible and sought after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four
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