HOJICHA Green Tea the essential oils in these

the essential oils in these herbs work to loosen the bad stuff and protect raw

A boost of bamboo blueberry lemonade flavor

A calming cup enjoyed warm or over ice

Deep black currant aroma and flavor

Sprightly fresh fruit character of tiny flavorful blueberries

HOJICHA Green Tea the essential oils in theseHojicha is a unique Japanese green tea that stands out due to its roasting process. Originating in Kyoto in the 1920s, this tea is made by roasting green tea leaves (typically Bancha, Sencha, or Kukicha) at high temperatures, resulting in a distinctive reddish brown color and a smoky, earthy flavor with hints of caramel and nuttiness. The roasting process reduces the caffeine content, making Hojicha a suitable option for drinking in the evening or for