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Ships within 48 hours · Estimated delivery Oct 4 - Oct 9
the processing center was built with a clear mission: give small-scale farmers in Acevedo access to world-class infrastructure and processing know-how they wouldn't otherwise have
and 3-6 Weeks for Highly Processed Coffees **
That means something Limited will be dropped this week
Artwork: Cristian Mera (See Description/Bio Below)
This lot is crafted using Finca Milan “Culturing” fermentation where the coffee is fermented with pineapple and mangosteen oils alongside selected microorganisms under restricted oxygen for 144 hours
Colombia - Finca El Diviso - Nestor & Adrián Lasso - Gesha - Thermal Shock Size:8oz the processing center was builtCountry: Colombia Region: Acevedo, Huila Farm: Finca El Diviso Producer: Nestor & Adrin Lasso Varietal: Gesha Process: Washed Thermal Shock + 60hr Anaerobic Fermentation Altitude: 1,850 MASL Cupping Notes: Fruit Loops, Apricot, Lychee, Eucalyptus, Jasmine, Red Licorice ** Rest: We suggest to let all of our coffees rest 12 14 days prior to sampling, and 3 6 Weeks for Highly Processed Coffees ** Good For: Pour Over, Auto Drip, Espresso Finca El Diviso
US$ 10.00
US$ 10.00
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