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light plus bodied and dry with notes of green pear
Pinot Noir from Côtes d'Auxerre
firm inky tannins
Key Lime Pie filling
Neversink Spirits Gin starts with a New York State apple base spirit that is carefully distilled through a blend of 11 botanicals to create a well balanced
Bojo do Luar Do Bojo Vinho Tinto 2022 Catalonia light plus bodied and dryBastardo (Trousseau) from Vinho Verde, Protugal; light bodied and dry, easy drinking with notes of sour black cherry, cocoa powder, salt, and cured beef, with medium acid and a dry finish. Organic; no SO2 added instead chestnut flowers are used to stabilize the wine. The chestnut flowers are harvested in the Spring and dried for a few weeks. A powder is then made out of them that is added to the grapes during fermentation turning it into a refried
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