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The classic red wood handle is secured with stainless steel rivets
hard-skin produce
This pair covers them both: the 8
fast-moving partner for all your daily prep
The 6-inch boning knife is designed for intricate work
5" Carving Fork - Pin Series (X02O) eofy-sale The classic red wood handleReach for this when you're plating a roast chicken and the carving knife has already done its job. A carving fork holds the bird, the loin, or the leg steady while you work through it cleanly without the meat shifting, the joint twisting, or your free hand getting too close to the blade. Five inches is the right length: enough reach to anchor a whole roast, short enough to stay in control on the plate. Steady the Cut The two tines grip the meat where
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