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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat TC_Bestseller Perfect for Jenny Han fans

SKU 16190728021
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Description

Perfect for Jenny Han fans

and Adam Rex

Forced to confront some of the most consequential events of the twentieth century and rethink everything she knows of herself

The novel takes the form of "the world's longest letter

Loosely translated

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat TC_Bestseller Perfect for Jenny Han fansAn irreverent, surprising, and entirely entertaining look at the little known history surrounding the foods we know and love. Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English? "As a species, we're hardwired to obsess over food," Matt Siegel explains as he sets out "to

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