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Double Handled "Reito Bocho (Frozen-food Kitchen Knife)" for Business Use 300mm (Abt 11
By sharpening regularly
HONMAMON"HANAKUMAGAWA" Pruner Type A 180mm (Abt 7
Blade width 15mm
The cutlery technique of forging soft iron and steel to forge the shape of knife for hunting and outdoor is unique to Japan
HONMAMON "AZUMASYUSAKU" Japanese Hatchet with Head, Blade Edge : Aogami Steel, Double Bevel, Wooden Handle Carbon steel Double Handled "Reito Bocho (Frozen-foodHONMAMON "AZUMASYUSAKU" Japanese Hatchet with Head, Blade Edge : Aogami Steel, Double Bevel, Wooden Handle Three HONMAMON Stars (link) Japanese Hatchet made in Tosa, Japan for cutting branches or twigs. Length of blade: 140mm(5. 5inch), Length: 400mm(15. 7inch), Weight: 575g(20. 3oz), Thickness 5. 5mm(0. 2inch) Blade: Double Bevel At the top of Blade: Anti Rock Head is Attached for in case of hitting rock by mistake. As they are handmade ones, they
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