Halibut Loins Weight:2x 180g add a handful of these

add a handful of these little frozen peeled Brown Shrimp to the pan - they’ll add real ‘oomph’ to the flavour

Please Note: This item is freshly prepared on-site by the Greendale Fishmongers and requires 2 days notice

the Bavette steak is a traditional cut from France

boiled new potatoes and carrots

ready for cooking

Halibut Loins Weight:2x 180g add a handful of theseHalibut is prized for its firm texture and delicious mild, sweet taste. This fillet has been boned for your convenience by the expert fishmongers at the Farm Shop. Fillets from flat fish, like Halibut, will typically contain fewer bones than those from round fish, making them ideal for anyone who loves fish but is put off by the thought of finding pin bones.