Yosimitu Kajiya | Gyuto 180mm | Shirogami 2 | Quince & Horn Swedish Made exclusively for Shibata Knives

Made exclusively for Shibata Knives

produced around the 90's

he apprenticed under Tadayoshi Tokaji and learnt the traditional free forging techniques of Shikoku Island

The Benriner Classic Mandolin comes with 3 cutting blades and hand guard

Leather knife Case

Yosimitu Kajiya | Gyuto 180mm | Shirogami 2 | Quince & Horn Swedish Made exclusively for Shibata KnivesYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is