4-5 day maceration
and a long fruit driven finish
Flavien Nowack’s family has been making traditional
"Nero d’Avola may be the most well-known red grape native to Sicily
fermented on skins for 11 months sur lie in 1-3 year old 600L barrels
Terra Costantino Contrada Blandano Etna Bianco 2018 Italian Rosato 4-5 day maceration90% Carricante and 10% Catarratto from Etna Bianco, Sicily, Italy; medium plus bodied and dry with notes of grilled pineapple, buttered corn, raw honey, brown pear, yellow apple, grapefruit pith, and chalk, with herbal high tones, savory undertones (sage!), medium acidity, well integrated oak, and lingering stony minerals on the finish. Certified Organic