Classic 8" Flexible Fish Fillet Knife Seasonal The sharp blade of the

The sharp blade of the WÜSTHOF Gourmet 5" Hollow Edge Santoku allows anything from regular to wafer-thin cuts

but readily accessible when preparing fresh ingredients

The Gourmet 3-Piece Starter Knife Set includes:

and fruit as well as for preparing fish and meat

it’s also perfect for kitchen food preparation like cabbage or pumpkin

Classic 8" Flexible Fish Fillet Knife Seasonal The sharp blade of theThe WSTHOF Classic 8" Flexible Fillet Knife's extra flexible blade was designed for easy, nimble, wafer thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Flexible Fillet Knife's special talents also include peeling fruits and vegetables and boning smaller cuts of meat, such as chicken legs.