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We love this 1952 menu cover of the Roosevelt Hotel in New Orleans for its wonderful image
This cocktail menu featured several drinks of the day
It was also a favorite of the Aga Khan and the Mountbatten family
bristles beside a bowl of pickled mushrooms
Giovannni Di Salvio was born in a tenement on New York’s Lower East side to a poverty-stricken Italian immigrant family
The Golden Egg, London 1970/1971 Sizes:A3 (297x420mm) Archival Print (Unframed) We love this 1952 menuThe family friendly Golden Egg restaurant chain offered good quality foods at reasonable prices in Britain between the 1950s and 70s and was created by Samuel Kaye and his sons Philip and Reggie Kaye. Waitresses at these cheerfully decorated restaurants, located the length and breadth of Britain, presented customers with menus that were giant two foot long egg shapes on hardboard. Each branch of the Golden Egg had a riotous color scheme but had
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