Raclette Classic Packaging:Vacuum Sealed or as a flavorful addition

or as a flavorful addition to salads and pasta dishes

Lovingly crafted by hand on the same 200 acre farm in Ireland that it has been since the early 1980's by the Grubb Family

These small

Availability: Very limited availability

Its texture is smooth and velvety

Raclette Classic Packaging:Vacuum Sealed or as a flavorful additionby Emmi. Product of Switzerland. Raclette Classic, originating from Switzerland, is famed for its superb melting qualities. Made from cow's milk, it boasts a semi hard texture and a distinctive creamy, slightly nutty flavor. When heated, Raclette transforms into a velvety smooth, irresistibly gooey delight, perfect for draping over foods. Traditionally used in the Raclette meal, this cheese is a staple in Swiss cuisine, embodying a rich, comforting