[Every Wednesday] The Pod Experience at The Cacao Mill: From The Farm to The Cacao Mill Date:15th April 2026 Soft Salted Caramel

Soft Salted Caramel

There are no rules

and hyper traceability to all the Specialty Coffee Associations green and roasted bean standards

Altitude: 1540 MASL

cotton canvas bag that is made to last

[Every Wednesday] The Pod Experience at The Cacao Mill: From The Farm to The Cacao Mill Date:15th April 2026 Soft Salted CaramelWhat is the beginning of the journey that makes Real Chocolate which eventually melts? The cracking open of the cacao pods. Sourced from the Indian Subcontinent, where transporting the pods from the farm to the city is a rarity. This is what makes Craft Chocolate. This is where it all begins. And you can observe the process at The Cacao Mill. From cacao plantations in diverse regions in India, to the Experiential Table at The Cacao Mill cracked open