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Blade length: 165mm Blade width: 45mm (base) Blade thickness: 2
★★ One HONMAMON Star (link)
width: 45mm (base)
GYUTO (Chef's Knife) Stainless Steel
fruit picking
"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 300mm Stainless and Nickel Blade length: 165mm Blade width:"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No. 1, 300mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" Works great for cooking western food. This is particularly suitable for cutting beef. Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. After the WWII, when the Japanese began to eat more meat, there was a greater need for
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