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Deba is used for fish filleting and chopping meat without bones
50mm (base) Blade thickness approx
4580149745513
4580149746831
High-quality materials and ergonomic design make this knife a must-have for any serious cook
"MOTOKANE" Kurouchi Wa-Gyuto Knife (Japanese Chef's Knife) Aogami Steel No.1, 240mm komachi Deba is used for fishHONMAMON "MOTOKANE" Wa Gyuto Kurouchi (Chef's Knife) Aogami Steel No. 1, 240mm **This item comes with free shipping (shipping costs are covered by our company). Please note that in the case of a return, the roundtrip shipping cost will be the customers responsibility. ** Material: Blade: Aogami No. 1, Base metal: Soft iron, Handle: Walnut, Ferrule: Plastic Blade shape: Double edged Blade finish: Black finish Handle shape: Octagonal Manufacturing: Made
