Pay in 4 interest-free payments of $6.50 Learn more
Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
carefully selected the best genetics they wanted to grow on the farm
BETTER FOR SMALL DOSES
The project began with Kasuya's interest in applying a wine aerator-like concept to coffee
ORIGAMI's 3 oz
prosperous coffee community
Colombia - Granja Paraiso 92 | Anaerobic Natural EA DECAF Red Bourbon Staff Picks carefully selected the best geneticsThis Decaf lot from Wilton goes through whole cherry fermentation for 48 hours in an anaerobic environment. It is then washed and dried for 48 hours at 38 degrees Celsius. The coffee is decaffeinated with Ethyl Acetate derived from cane sugar preserving the coffee's sweetness and natural character. More about Wilton Benitez Wilton Benitez has been producing top quality coffee for more than 26 years. 16+ years of experience with specialty coffee.
