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Sangster’s Jamaica Rum Cream is a superb blend of premium aged Jamaican rum and rich cream with just a hint of exotic Jamaican fruits and spices
it combines deliciously fresh aromas with a young
This was created in Piedmont
Tasting Notes: A natural
A hint of black pepper finished off with a touch of ginger as it lingers with it’s soft
Bottega GIANDUIA - Chocolate cream Sangster’s Jamaica Rum Cream isIt is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of Gianduia chocolate. This was created in Piedmont, in 1806, when the high cost of cocoa inspired local pastry chefs to replace part of it with toasted grounded nuts. This gave origin to an elegant and intense chocolate, with a typical bouquet of cocoa and nuts. These hints are also present in Gianduia Bottega, a cream with a velvety
US$ 49999.50
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