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THIS IS A CARBON STEEL KNIFE AND WILL RUST IF IT IS NOT CLEANED AND DRIED AFTER EACH USE
Nakiri 菜切
the santoku is generally smaller in length and perfect for any small prep job in a home or commercial kitchen
Diamond lapping plate with two grit sizes
Gyuto translates to “meat sword”
Imanishi #1000|6000 Double sided whetstone Knife Storage THIS IS A CARBON STEELIminashi 1000 6000 whetstone, made in Kyoto Japan. Very fast cutting, slow wearing and constant scratch pattern. This stone needs to be soaked for 10 15 mins before use.
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