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and the Retro 7" Santoku (PM8S-RS) for dedicated push-cut vegetable work
Tired of that gross
nothing wasted
Pair it with the Ji Series 8" Chef Knife for rock-chop tasks and proteins where a curved belly is faster
and beautiful surface for your most ambitious prep jobs—from breaking down large cuts of meat to prepping a week's worth of vegetables at once
8.3" Carving Knife - Yi Series (B27) bestseller-pinned and the Retro 7" SantokuThis is the knife for the roast at the table. The 8 inch carving blade lays down long, clean slices of turkey, roast beef, ham or a whole chicken in a single stroke, so each cut keeps its shape and the juices stay where they belong instead of being torn out. 67 Layer Damascus, Made for Clean Slices The blade is forged from a 10Cr15CoMoV high carbon stainless core wrapped in 67 layers of Damascus steel, then vacuum heat treated to 60 62 HRC. That
