Classic Siberian Caviar attilus caviar a great balance of different

a great balance of different flavours

The Chum Salmon Roe or Chum Ikura is produced from Wild Caught Salmon (Oncorhynchus keta)

Nicht nur der Kaviar des Störs ist eine Delikatesse

The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails

The finished product is amber to dark brown in colour and medium firm and silky in texture

Classic Siberian Caviar attilus caviar a great balance of differentSiberian Sturgeon Caviar Classic Siberian Caviar, sometimes called baerii caviar, is extracted from the Siberian sturgeon (acipenser baerii). It is a fine grained caviar recognised for its pure, elegant flavour and exquisite length which is both fine and clear. Grain colours range from black grey all the way to black brown tones. Attilus Classic Siberian Caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.