Papagiannopoulos, Antiphon, 2023 OOS 60% whole bunch maceration with

60% whole bunch maceration with fruit from 80 year old vineyards

Dimyat Pét-Nat

Their vineyard

and our wine bar is open ‘til 10pm should you wish to stay for a drink after the tasting

and their resulting 'Salz der Erde' Riesling is every bit the masterpiece that 'Sal de Terra' is

Papagiannopoulos, Antiphon, 2023 OOS 60% whole bunch maceration withThis delicious red blend is a collaboration between our very own Ben Henshaw and the talented Panagiotis Papagiannopoulos. Based in the Peloponnese, Panagiotis is one of Greece's most innovative and exciting winemakers. He is dedicated to producing exceptional wines, from organic vineyards planted with indigenous Greek varieties. Antiphon hails from vineyards up to 915m above sea level, produced with a blend of traditional Greek red varieties. Bright,