"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, Octagonal handle, 210mm Saw Made by with best forging

Made by with best forging skill craftsmen in TOSA

34mm (base)

Resistant to rust

Bullion: Laminated steel

They are safer and easier to use than a sickle for weeding

"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, Octagonal handle, 210mm Saw Made by with best forging"MISUZU" Gyuto VG10 TRADITIONAL BLADE x ROSEWOOD HANDLE, Octagonal handle, 210mm The TRADITIONAL BLADE x ROSEWOOD HANDLE kitchen knife, with its traditional Japanese design and materials, has stood the test of time. Its blade, while lightweight, is exceptionally sharp, ideal for precise food preparation tasks. Endorsed for decades, this knife promises to enhance your culinary cutting experience. Blade of steel: sandwiched VG10 and SUS. Founded in