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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
The blade is 3-layer 10Cr15CoMoV composite steel - hard high-carbon core with two flanking layers of softer stainless for corrosion resistance - vacuum heat-treated to 60-62 HRC
Same Knife
Full-tang through to the butt
steadying whole chickens and pork shoulders at the table or on the board
Lighter and more nimble than the chef knife on delicate produce
8" Bread Knife - Master Series (B30) bestseller-pinned The blade is 3-layer 10Cr15CoMoVStop crushing your crusty sourdough. A serrated bread knife cuts through a thick crust without pressing down, so the crumb underneath stays intact instead of collapsing flat. Reach for this one for anything with a hard crust and a soft interior. Sourdough and brioche loaves are the obvious use. A ripe roma tomato where you don't want the seeds squeezing out is the one that surprises people. Serrated Edge, Damascus Spine The serrated teeth bite into a
