This frozen vacuum-packed eel is pre-cooked
it’s suitable for all age groups—particularly ideal for the elderly
juicy texture that seafood lovers crave
basting the muscle from within to create a flavor that is extraordinarily rich
these prawns are a true taste of South Australia
Sturia Caviar – Oscietra Premium French Caviar Whiting This frozen vacuum-packed eel isSturia Oscietra Caviar Premium French Caviar Sturia's Oscietra caviar, from the Acipenser Gueldenstaedtii sturgeon, epitomizes French gastronomic exclusivity. With a robust flavor, firm golden brown eggs, and an ecological focus, it caters to connoisseurs. Sturgeons mature for 8 12 years, determined by ultrasounds and biopsy. The caviar is traditionally crafted, hand sieved, and matured in 1 kg tins. It's lightly salted with the Malossol method,