Pay in 4 interest-free payments of $43.75 Learn more
Ships within 48 hours · Estimated delivery Nov 14 - Nov 19
sheath Length 260mm
The thin and pointed edge of the blade makes it ideal for detailed work such as pruning pines
high-quality "domestic chopsticks" carefully made one by one with a focus
cutting edge 50mm
This is the first knife a sushi chef would use when preparing fish
"MOTOKANE" Kurouchi Kiritsuke Gyuto Knife (Japanese Chef's Knife) Aogami Steel No.1, 240mm hoe sheath Length 260mm"MOTOKANE" Kurouchi Kiritsuke Gyuto Knife (Japanese Chef's Knife) Aogami Steel No. 1, 240mm **This item comes with free shipping (shipping costs are covered by our company). Please note that in the case of a return, the roundtrip shipping cost will be the customers responsibility. ** Material: Blade: Aogami No. 1, Base metal: Soft iron, Handle: Walnut, Ferrule: Plastic Blade shape: Double edged Blade finish: Black finish Handle shape: Octagonal
