The Eagle Polish Restaurant, New York 1914 1930s Josephson created the club to

Josephson created the club to showcase African American talent and to be an American version of the political cabarets he had seen in Europe earlier

or country-styled fried chicken

1920s Effects of pollution evident

and which lasted until the outbreak of the First World War

The Commissary catered for the hundreds of people who worked on the massive studio lot and in this 1958 menu some of the dishes were named after weight-conscious MGM stars

The Eagle Polish Restaurant, New York 1914 1930s Josephson created the club to*Courtesy Margaret Barclay Wilson Collection of Books on Foods and Cookery at The New York Academy of Medicine.. Each print is accompanied by a copy of the interior menu where available. We make our prints with archival quality fine art paper, using professional pigment inks. Properly framed or stored, our prints will last 70+ years without fading or discolouring. All our prints up to A2 size are made in house in the UK. For larger prints, we work