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Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
Precision designed for smooth
Temperature control for fermentation
We recommend sanitizing and blowing gas through the stone before and after each use
SRM (Color Range): 15-16
IBUs: 25-29
White Labs Yeast | WLP565 Belgian Saison I | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-29948 Precision designed for smoothA classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy. With attenuation averaging around 70 to 75%, some malt flavor will remain present. For best fermentation results, let this strain free rise to allow for complete attenuation and production of the subtle, traditional aroma characteristics. With high gravity saisons, its suggested to
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