Jairo Arcila Honey Process – Peach Co-Ferment Size:2lb the coffee is co-fermented with

the coffee is co-fermented with fresh peaches and wine yeast

Adjustable snapback closure for a one-size-fits-most fit

heading to the lake

timeless style

with notes of ripe peaches

Jairo Arcila Honey Process – Peach Co-Ferment Size:2lb the coffee is co-fermented withJairo Arcila Honey Process Peach Co Ferment This Colombia Castillo lot is a vibrant, fruit forward coffee that drinks like summer in a cup. Using a 72 hour anaerobic honey process, the coffee is co fermented with fresh peaches and wine yeast, creating a naturally expressive profile without overpowering the base coffee. The result is layered and aromatic, with notes of ripe peaches, maple syrup, citrus fruit, balanced by a smooth body and bright, juicy