Deba (Butcher Knife) Shirogami, 165mm For Left Hander Lefty Southpaw All Stainless Steel Made in Sanjyo (Niigata prefecture)

Made in Sanjyo (Niigata prefecture)

Blade Length: about 165mm

By using it for a long time

Blade Material: Ginsan Stainless Steel

40mm Blade thickness approx

Deba (Butcher Knife) Shirogami, 165mm For Left Hander Lefty Southpaw All Stainless Steel Made in Sanjyo (Niigata prefecture)Deba (Butcher Knife) Shirogami, 165mm For Left Hander Lefty Southpaw Two HONMAMON Stars (link) Created by Japanese artisans, this Deba knife is crafted with SHIROGAMI HAGANE white steel, renowned for its cutting power and easy sharpening capabilities. Featuring a single bevel for left handers, the handle is made of cherry blossom wood, ideal for filleting fish and cutting meat without bones. The picture shows knife of 165mm. Japanese knives became