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intercellular whole bunch fermented in amphoras and hand pressed without interventions
brioche and a lively lingering finish
it is an explosion of aromas ranging from propolis licorice to small crunchy red fruits
While Savagnin is not traditionally permitted within the Mâcon appellation
born from a blend of local apples and juices from other French regions
2020 - JOHANNES ZILLINGER "Parcellaire" Rouge #1, Weinviertel Loire intercellular whole bunch fermented inJohannes took over his family estate in 2012, continuing the vision of his father Hans who was a pioneer of organic viticulture in Austria in the 1980s. With 40 years of organic farming, the winery benefits from incredibly strong and healthy soils and vines, growing in the hills north and south of Velm Gtzendorf. Where the winery is located at the edge of the Weinviertel region, the vines grow in the acidic granite of the Moravian Superunit, which
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