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He came up through the food trade and an apprenticeship with Alain Burguet before buying his first sliver of vines
The 2024 was fermented in stainless steel to preserve freshness and varietal character
raspberry—intertwined with subtle earthy undertones of forest floor
age-worthy expression from one of Piedmont's most forward-thinking producers
and ready for anything
Miani, Bianco, 2023 SO010424_Artisan_Piedmont_2019 He came up through theFrom the man many consider Italy's greatest white winemaker, working out of a humble cellar in Friuli. Enzo Pontoni farms 15 hectares of steep, hilly vineyards in the Colli Orientali, on the region's classic ponca soils, a 60 to 80 million year old layering of marl and sandstone. He famously rarely leaves Friuli, tends every vine obsessively by hand, and makes microscopic quantities, well under 2,000 cases total across all his bottlings. The Bianco is
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