Geantet-Pansiot, Gevrey-Chambertin Le Poissenot, 2010 Charlie Clay SO061025 Distilled using traditional copper pot

Distilled using traditional copper pot stills

and you can taste every bit of it

His Saint-Aubin Premier Cru Les Castets exemplifies the precision that has quickly earned him recognition among Burgundy's rising stars

gently complex

Griottes produces wines of profound depth and silky refinement

Geantet-Pansiot, Gevrey-Chambertin Le Poissenot, 2010 Charlie Clay SO061025 Distilled using traditional copper potPremier Cru Le Poissenot from Geantet Pansiot, one of the estate's flagships, here in the warm and generous 2010 vintage. This upper slope Gevrey cru is farmed without chemicals and made in the Geantets' powerful, fruit driven style. The classically structured 2010 vintage gave reds of fine balance and freshness, and at this age the wine is moving into a lovely mature window with grip to spare. Drinking well now, it will continue to reward the cellar.