Domaine des Sables Verts, Saumur-Champigny "Les Poyeux", 2022 2019Monfortino and the calcareous marl and

and the calcareous marl and clay soils of Gabutti give this Nebbiolo its intensity and depth

Perfect as an apéritif or paired with oysters

and the winemaking process is gentle and transparent

striking a crowd-pleasing balance between flavor and finesse

David Croix's wines are increasingly recognized among the Côte de Beaune's most exciting — if you haven't found them yet

Domaine des Sables Verts, Saumur-Champigny "Les Poyeux", 2022 2019Monfortino and the calcareous marl andSaumur Champigny from a new domaine asking old questions. Caroline Meure and Herv Malinge's Cabernet Franc is hand harvested and fermented with indigenous yeasts, then split across three vesselsamphora, stainless, and rare Latour barrels. The result: ripe red fruits, soft spice, velvety texture that plays against the Loire's natural acidity. This is Cabernet Franc without dogma, letting terroir and technique speak.