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The first time you smell this herb it will bring back strong memories of the smells of a Thai food kitchen
They are extensively used in many Thai dishes
There are three main cooking methods for pak choi - Stir-fry (2 mins)
Shelf Life : 5-7 days
otherwise they wilt in our heat
Baby Spinach, Premium Potted plants The first time you smellThese rich, green leaves with tender, edible stems are delicate enough to eat raw in salads but hardy enough to be cooked, and can be sauteed or stir fried, or simmered in sauces, soups and stews. There's no trimming or prep required and premium baby spinach has one of the shortest cooking times of all vegetables. The flavor of premium baby spinach is also much milder than that of mature bunched spinach. Premium baby spinach is an extremely versatile
