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This is a Barolo that rewards patience but is already showing incredible charm—decant it now for a glimpse of its brilliance
A tiny-production sleeper that punches absurdly above its category
Unfiltered and unfined with minimal dosage (4 grams)
generous vintage in Beaune
Chris and Andrea Mullineux farm across the Swartland on three different soils and bottle a Chenin Blanc from each
Gaja Ca Marcanda, Toscana IGT Vistamare, 2024 ORCOUNT0806 This is a Barolo thatGaja goes coastal. When Angelo Gaja landed in Bolgheri in 1996, he was best known for transforming Barbaresco, but Ca' Marcanda has since become its own Tuscan landmark. Vistamare is the estate's salt air white, a near even split of Vermentino and Viognier with Fiano filling out the blend (2024 is ~40% Vermentino, ~40% Viognier, ~20% Fiano) that translates the Tyrrhenian shoreline into the glass. The 2024 the Vermentino ferments and ages in stainless
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