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or earthy vegetarian dishes
of which they've become the most dedicated stewards
given the time and care of Burgundian and Champagne tradition
making it a versatile pairing for roast chicken
where cooler temps and volcanic soils give the grape a fresher
Pedro Parra Y Familia, Itata Pais Vinista, 2023 BFCM 2021 or earthy vegetarian dishesPedro Parra is the world's premier wine soil scientist, so terroir is his life's work. His wines from his home region of Itata are extra special representations of the corner of the world he knows best, and this expression of the Pais grape is a tasty tribute to this cool, oceanside region. Red berries, delicate floral notes, and an enticing hint of smoke.
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