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This wine has a fine tannin structure which supports the fleshy ripe fruit and finishes with lingering plum and cherry flavours
the wine exudes complex aromas of mocha and cocoa
Enjoy now for vivid fruit or cellar for 3–5 years to allow complexity to develop
This wine pairs well with beef and venison
Beautifully balanced with vibrant
Seven Eves Pinot Noir 2022 (12 bottles) Regional South Australia This wine has a fineMarketplace Product Please allow up to 2 4 days for dispatch. Saint Clar Vineyard. Grown by Jon OConnell. 50% Carbonic Maceration Sealed for 21 days 50% in second fill French Wild fermented. Natural sediment may occur. This wine pairs well with foods from turkey to salmon and pork to mushrooms.
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