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but will reward 8–15 years in the cellar
The 2005 vintage in Bordeaux is legendary—ripe
The 2014 vintage in Burgundy was classically structured: cool
but wise with age
the natural warmth method
Brovia, Barolo Brea - Vigna Ca' Mia, 2021 nrhonecount091724 but will reward 8–15 yearsThe Brea Vigna Ca' Mia represents the heart of Brovia's expressiona vineyard planted in 1955 and vinified separately since 1995 that has become the flagship of Elena Brovia's winemaking vision. Located within the Brovia owned Brea MGA, this southeast facing plot sits on ideal exposures that yield concentrated Nebbiolo of remarkable depth. Brovia's winemaking is traditional: spontaneous fermentation in open top cement vessels, extended maceration, and
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