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Floral Terranes pushes natural cider boundaries with Suburban Moraine Still Cider
Thin topsoil over massive limestone boulders—this is the terroir that gives Clos de la Roche its name and its power
this Dolcetto comes from the Bricco Lago vineyard in Monforte
more savory
in a strong vintage at full maturity
Pedro Parra Y Familia, Cinsault "Monk", 2023 SO083125 Mignon Floral Terranes pushes natural ciderPedro Parra, a terroir scientist with a PhD to prove it, makes some of Chile's most thrilling wines from ancient Cinsault vines on the granite of Itata. 'Monk,' an homage to Thelonious Monk, is a single cru bottling with extra complexity and grip, made with native yeasts and a portion of whole clusters. The 2023 is direct and detailed, with red and dark berry fruit, spice, florals, and a savory granitic backbone. Light framed but serious; give it a
